I am a huge fan of A Noodle Story. It’s usually one of the first places I recommend or take visitors wanting to experience some Singaporean food due to its location in a hawker centre and low cost without jeopardising on flavour or quality.
A Noodle Story, located in the Amoy Street Food Centre, was started by two culinary trained Singaporeans wanting to create the ultimate ramen noodle dish, Singapore style, but without the expensive price tag.
What they have developed is a consistently high quality, low cost ($7-$9) and beautifully presented bowl of noodles. Expect slices of tender pork Cha-Su, Hong Kong style pork & prawn wontons, a prawn wrapped in spaghetti-like potato, gooey slow cooked egg, spring onions, chili sauce and saffron threads, accompanied with a bowl of hot pork broth.
Once you’ve tried this modern Singaporean hawker dish it’s easy to understand why there’s always a queue (so get there early) and why they have been awarded the Bid Gourmand in the Michelin Guide Singapore 2016, among numerous other awards and recommendations.
A Noodle Story
01-39 Amoy St Food Centre
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