Today’s lunch was just a matter of seeing what I had leftover in my fridge and cupboard, popping down to the mini-mart to grab a few extra ingredients and then knocking together a tasty meal.
I found some leftover wholemeal wraps, sun-dried tomatoes and spinach, so with the addition of some tinned mushrooms and grated cheese I thought this would make a nice quesadilla.
Once I got home though I found some left over tomato puree and decided to change it into a vegetarian pizza instead with the addition of some dried Oregano, salt and pepper to finish it off.
Cooked in the over at 160 degrees celsius for as long as it took to empty the dishwasher, my lunch was done. Quick, easy, healthy and delicious.
You can do this too with whatever ingredients you have lying around in the fridge or cupboard. All you need is a base, sauce, toppings and cheese. What you choose is up to you, so get creative and use up those leftover ingredients. You’ll be surprised what you can create.
What are your favourite leftover meal creations?
DanyaFood 
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